Sweet & Simple: Chocolate Syrup Coffee Recipe
How to make Chocolate Syrup for Coffee Recipe?
Making your own chocolate syrup for drinks is a fun and creative way to spice up your favorite beverages. With just a few simple ingredients, you can easily whip up a delicious and decadent syrup that will take your drinks to the next level.
From hot cocoa to milkshakes and beyond, the possibilities are endless when you make your own chocolate syrup. So grab some chocolate, cocoa powder, and a few pantry staples, and let’s get started!
What’s in a Chocolate Syrup
Chocolate syrup is a staple ingredient in many households. It can be used to make a variety of sweet treats, from chocolate milk to chocolate-covered strawberries. But what exactly is in this syrupy substance?
Chocolate syrup is made from cocoa powder, sugar, and water. The cocoa powder is derived from cocoa beans which are roasted, then ground into a fine powder. Sugar is then added to sweeten the syrup. Depending on the brand, other ingredients may be added to enhance the flavor, such as corn syrup, preservatives, or salt. The mixture is then heated until it reaches a syrup-like consistency.
Chocolate syrup is a great addition to any kitchen. It can be used to make a wide range of desserts, from ice cream sundaes to chocolate shakes. It can also be mixed into milkshakes, added to coffee, or drizzled over fruit for an extra special treat.
Why is Chocolate Syrup a great staple to have in your kitchen?
Having a bottle of chocolate syrup in your fridge is a great way to always be prepared for a sweet treat. When you’re in the mood for something sweet, you can always reach for the bottle and whip up something delicious in no time. Chocolate syrup can also be used as a topping on cakes and cookies, or as a dip for fresh fruit.
Chocolate syrup is a versatile ingredient that can be used in a variety of ways. Whether you’re looking to make something sweet or just want to add a little something extra to your coffee, a bottle of chocolate syrup in your fridge makes it easy to satisfy your cravings.
Chocolate Syrup
Making your own Chocolate Syrup is super simple. It needs a few ingredients you probably have in your house already and takes 3-5 minute total to make. I quickly whipped this up and save it for my coffee.
Here’s how to do it
How to make Chocolate Syrup at Home
Ingredients:
- 2/3 cup water
- 2/3 cup granulated sugar
- 1/2 cup cocoa powder
- 1/8 teaspoon salt
- 1 tablespoon vanilla extract
Directions:
- Put the sugar, cocoa powder, salt, and water in a saucepan. Stir in the sugar until everything is completely dissolved. Heat for an additional 30 seconds on low.
- Take it off the heat. Continue to stir and let it cool for about a minute. Add the vanilla extract
- Pour your mixture into an air-tight container and store it in the refrigerator
Tips for Making a great Chocolate Syrup
Look for a high-quality choco powder. If you’ve ever bought generic chocolate chips and compared them to Gadiva, you know that not all chocolate is the same. The same is said for cocoa powder. Starting off with a higher quality makes a better product.
Make sure to wait until the chocolate has cooled before adding the vanilla. If you add it during the cooking process, it will burn off.
FAQ’s
How long does Chocolate Syrup last?
If you keep it in a tightly sealed container in the refrigerator, the homemade chocolate syrup can last for up to two weeks.
Homemade Chocolate Syrup can also be stored in the freezer for up to three months.
I always shake my syrup before using it as it can separate slightly during the cooling process.
If you end up with solid, fudge-like chocolate at the bottom of the container, add a bit of hot water in there, shake, and use as normal. it will not dilute it as it’s already too thick.
Does homemade Chocolate Syrup to be refrigerated?
Homemade Chocolate Syrup needs to be refrigerated. Like any other homemade food, it can spoil and should be kept in the refrigerator to help prolong its shelf life.
The syrup should be stored in an airtight container, like a mason jar, for optimal preservation.
What other things can you use your Chocolate Syrup for?
Baking – Chocolate syrup is a great way to add a hint of sweetness and texture to cakes, cupcakes, brownies, and other baked goods. You can drizzle it over the top of your favorite treats for a decadent finish, or add it to the batter for a rich and creamy texture.
Milkshakes and Smoothies – Add a spoonful of chocolate sauce to your favorite milkshake or smoothie for an extra sweet treat. It’s also a great way to give your morning smoothie a pick-me-up.
Cocktails – Create a unique spin on classic cocktails with a drizzle of chocolate syrup. Add a little to a White Russian to make a Chocolate Russian, or get creative and make your own signature cocktail.
Pancakes and Waffles – Who doesn’t love a stack of pancakes or waffles smothered in chocolate syrup? It’s a delicious way to upgrade your morning breakfast routine.
Hot Chocolate – Make your own homemade hot chocolate by heating up a cup of milk and adding a spoonful of chocolate syrup. Top it off with some whipped cream and mini marshmallows for an extra sweet treat.
Ice Cream Toppings – Drizzle chocolate syrup over your favorite ice cream flavor for a delicious treat that’s sure to please. Or mix a spoonful into a bowl of ice cream for an extra creamy texture.
Yogurt Parfaits – Add a spoonful of chocolate syrup to your favorite yogurt to make a delicious parfait. Top it off with fresh fruit and granola for a healthy breakfast option.
Fruit – Give your favorite fresh fruits a hint of sweetness by drizzling them with chocolate syrup. Strawberries, bananas, and apples are especially delicious.
Marinades and Glazes – Use the chocolate syrup to make a unique marinade or glaze for meats or vegetables. The subtle sweetness will pair well with spices like cumin and chili powder.
Have fun!
I absolutely love making my own coffee syrup. Once you have the basic chocolate syrup recipe down, you can experiment with other types of ingredients. Like white chocolate chips for a white chocolate sauce.
Do coconut sugar for a different spin. Used condensed milk or heavy cream instead of water to add a little more richness. Add a bit of peppermint during the holidays!
These homemade chocolate syrup recipe variations will have you wondering why you didn’t do this sooner!
Sweet & Simple: Chocolate Syrup Coffee Recipe
Course: Coffee, SyrupsCuisine: DessertDifficulty: Easy12
servings1
minute5
minutes26
kcalStovetop chocolate syrup for coffee is a homemade mixture of cocoa powder, sugar, and water cooked on low heat until thickened.
Ingredients
•2/3 cup water
• 2/3 cup granulated sugar
•1/2 cup cocoa powder
•1/8 teaspoon salt
•1 tablespoon vanilla extract
Directions
- Put the sugar, cocoa powder, salt, and water in a saucepan. Stir in the sugar until everything is completely dissolved. Heat for an additional 30 seconds on low.
- Take it off the heat. Continue to stir and let it cool for about a minute. Add the vanilla extract
- Pour your mixture into an air-tight container and store it in the refrigerator
Notes
- Your syrup will last up to 1 week in the fridge